This Canadian favourite uses old white cheddar and the most surprising topping: Goldfish Crackers.
In a medium sauce pan, sweat garlic and shallots in butter.
Add flour and cook lightly
Deglaze with white wine and slowly add warm milk to the pot while stirring constantly to avoid lumps.
Cook lightly for 10 minutes, allowing the sauce to thicken.
Turn down heat and add cheddar cheese slowly.
Preheat over to 350 degrees.
Add pasta to sauce and stir in mozzarella and pour into a cast iron pan.
Place goldfish crackers into ziploc bag beat them like they owe you money until you have a large breadcrumb mixture.
Add melted butter and top mac and cheese.
Bake for 20 minutes and serve while hot and golden.